SOP Food Safety Hygiene Checklist: Cooking Food
Cooked food items must reach minimum temperatures to prevent food poisoning and protect against contamination.
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With the SOP Food Safety Hygiene Checklist: Cooking Food app, kitchen staff will identify control measures for minimizing hazards in food preparation by meeting and maintaining critical temperatures for cooked foods. Food safety standards dictate that all food items will be cooked using appropriate practices and procedures to ensure safe food. Thus, a food safety plan should include operating procedures for cooking food to required internal temperatures and taking and recording temperatures throughout food preparation. With the app, kitchen staff will find a checklist of minimum end-point temperatures of different types of food items. The user will find instructions for properly measuring temperatures, cleaning and sanitizing equipment and utensils in the process, and recording the temperatures throughout food preparation.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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