Managing Food Safety: Evaluating Existing Systems
Form Template
Although some establishments have formal HACCP plans in place, many do not.
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Even without a HACCP system, every establishment needs to have active managerial control of risk factors. This may be achieved through several means, such as training programs, manager oversight, or standard operating procedures. The Managing Food Safety: Evaluating Existing Systems mobile app allow you to evaluate using a mobile device.
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