Managing Food Safety: Limitations of Reheating as an On-site Correction
The Managing Food Safety: Limitations of Reheating as an On-site Correction mobile app offers a helpful set of guidelines for food service establishments to follow when dealing with reheating food.
5,000 Companies save time and money with GoCanvas
The app is designed to prevent food-borne illnesses related to reheating cooked foods on the stove, in the oven or using a microwave the wrong way.
Whether or not cooked foods can be safety reheated depends on a number of factors. This includes how long the food was in the ""danger zone"" prior to being stored in the refrigerator or freezer, temperature it was stored at, number of days since it was cooked and how much it was handled. Using this checklist can help determine if it is a good idea to reheat foods after cooking and cooling them down, or if it would just be safer to throw them out.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”
