Food Service Physical Inventory
Use the Food Service Physical Inventory mobile app to complete a physical inventory count for each type of food: Dry Goods, Frozen Food, Refrigerated Food, and Paper Goods.
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Note the type of inventory item. Count only full cases unless your inventory is so small that counting individual levels works best for you. Enter the amount of cases of each food under the current month. Try to do the inventory levels on the same day each month so that the monthly numbers are an accurate reflection. The unit cost of goods can be filled out after you have finished writing down all the food amounts. It will be the cost on your latest invoice for that food or the commodity value listed.
Each restaurant inventory record is saved in the GoCanvas Cloud. You can print or email each inventory account as a PDF if you want to share it with others. This app can be downloaded to an iPhone, iPad, or Android device. A nice companion form to this mobile form is our restaurant inventory app.
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