Wholesale Food Warehouses: Traceback/Traceforward Procedures Worksheet
It is important to establish a procedure to identify foods by lot number, date received, and status of food item (on hold, rejected, released).
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This helps in tracing any problems that develop. If you do not have a system already in place, consider ways to develop lot identification in your operation. It is always better to be proactive and prepared then reactive and confused, especially in an emergency situation. The Wholesale Food Warehouses: Traceback/Traceforward Procedures Worksheet mobile app is designed assist in creating a system. You are under no obligation to share apps you create with GoCanvas. GoCanvas does not share apps you create with others unless you give permission.
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