Development of Sanitation Program: Ready-to-Eat Production Facilities

Form Template

Ready-to-eat products are not cooked before being eaten, so the sanitation program for these producers must:Control physical contamination; Control chemical contamination;Address bacterial growth, and Prevent cross-contamination of the finished product.Sanitation is the key to controlling and eliminating Listeria monocytogenes.

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Use the Development of Sanitation Program: Ready-to-eat Production Facilities as part of your sanitation program.

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