Development of Sanitation Program: Wet Cleaning

Effective prerequisite programs form the foundation of any Hazard Analysis and Critical Control Points (HACCP) system. An effective sanitation program and sanitation service prevents pest infestation, reduces the potential for cross-contamination, minimizes the chance for injury, and helps create a more pleasant work environment. Use this app to promote and increase the level of water sanitation and hygiene in your workplace, and to ensure quality water supply and food safety as a measure of good sanitation standards.

This app's checklist is intended for a sanitation program involving a wet cleaning process, where the main cleaning method used in most food processing facilities is wet cleaning. Generally, wet cleaning is recommended to get rid of sticky residues containing allergens on areas like food-contact surfaces. This app's checklist can easily be edited and modified as you develop your hygiene and sanitation program. This involves using a liquid (most often water) and some form of agitation (scrubbing or scraping) to remove soil. Tools such as brushes, high pressure pumps, air or steam are used in wet cleaning.