Assessment of Potential Odor Generation in Dairy Operations (Indoor Housing)
An odor management plan is a systematic inventory of potential odor sources followed by an assessment of relative potential of odor generation from the identified sources as well as relative to other potential sources, identification of effective control strategies to reduce odors from these potential sources, and finally, establishment of a definite protocol for implementing the control strategies.
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The Assessment of Potential Odor Generation in Dairy Operations (Indoor Housing) mobile app provides a systematic guide of assessing the potential of each source to generate odor by identifying the potential of each identified source as either. Other factors such as surface areas (size), frequency, duration, intensity, etc are needed to generate a listing of relative odor rating. The app covers items such as manure storage system(s), manure removal frequency, dust minimization and feed spillage. Data submitted from your mobile device can be included in the auto generated e-mails that have an attached PDF.
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