Guide To Restaurant Grease Management: Grease Trap and Interceptor Maintenance
Grease trap maintenance is generally performed by maintenance staff, or other employees of the establishment.
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Grease interceptor (GI) maintenance, which is usually performed by permitted haulers or recyclers, consists of removing the entire volume (liquids and solids) from the GI and properly disposing of the material in accordance with all Federal, State, and/or local laws. When performed properly and at the appropriate frequency using the Guide To Restaurant Grease Management: Grease Trap and Interceptor Maintenance mobile app, grease interceptor and trap maintenance can greatly reduce the discharge of fats, oil, and grease (FOG) into the wastewater collection system. GoCanvas allows account managers to create user dependent reference data.
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