Food Safety Small to Medium Eating Establishments: Vending/Selling Units, Equipment’s and Utensils
The norms in the Food Safety Small to Medium Eating Establishments: Vending/Selling Units, Equipment’s and Utensils mobile app apply to small and medium restaurants/food outlets/food establishments involved in the processing, manufacturing, handling, distribution and serving ready-to-eat food in their premises including caterers.
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Food business operators must ensure that the food products they use are safe and their food, premises and services comply with the norms fully. Food business operator must also take the required action if their food, premises and services fail any of the criteria given here.
Design, construction and maintenance of all food related equipments, utensils and units should be such that they can be cleaned and sanitized totally (to ensure no buildup of residues), should be made of safe material and stored properly after drying.
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