Food Safety Small to Medium Eating Establishments: Requirements at The Point of Sale
The norms in the Food Safety Small to Medium Eating Establishments: Requirements at The Point of Sale mobile app apply to small and medium restaurants/food outlets/food establishments involved in the processing, manufacturing, handling, distribution and serving ready-to-eat food in their premises including caterers.
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Food business operators must ensure that the food products they use are safe and their food, premises and services comply with the norms fully. Food business operator must also take the required action if their food, premises and services fail any of the criteria given here.
Vendors may be classified into high risk and low risk groups for giving proper and targeted education, training and motivation and also for proper monitoring and auditing by regulatory bodies.
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