Food Safety and HACCP SOP: Preventing Contamination at Food Bars
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Food Safety and HACCP SOP: Preventing Contamination at Food Bars mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by ensuring that all items held on food bars are protected from contamination. SCOPE: This procedure applies to anyone who is responsible for maintaining and monitoring the self-service food bars.
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