Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies
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Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To serve safe and nutritious meals to students with food allergies.
SCOPE: This procedure applies to child nutrition employees involved in preparing and
serving food to students with food allergies.
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