Food Safety and HACCP SOP: Receiving Log
The mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist your or food establishment when developing your food safety program.
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Use this food receiving log report for deliveries or receiving foods from a centralized kitchen or other supplier. The receiving log includes food traceability, food assistance, nutrition assistance, shelf life, and the HACCP plan. Record any temperatures and corrective action taken on the Receiving Log. The school nutrition manager will verify that any school nutrition employee is receiving products using the proper procedure, by visually monitoring school nutrition employees and receiving practices during the shift time and reviewing the log daily. Maintain this log for a minimum of 1 year.
The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.
Looking for something different? Check out our food production log app.
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