Food Safety and HACCP SOP: Thermometer Calibration Log
This Food Safety and HACCP SOP: Thermometer Calibration Log Mobile App provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
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This log form improves and best informs your food safety maintenance program through an excellent HACCP plan.
Use this app to identify critical control points through hazard analysis to best inform your food safety plan, eliminating the risk of serving hazardous foods through applying control measures, reinforcing HACCP principles.
School nutrition employees will record the calibration temperature and corrective action taken, if applicable, on the Thermometer Calibration Log each a time thermometer is calibrated. The school nutrition manager will verify that school nutrition employees are using and calibrating thermometers properly by making visual observations of employee activities during all hours of operation. The school nutrition manager will review and initial the log daily. Through this app's template, maintain this log for a minimum of 1 year. Use this app's reporting feature to run report PDFs of this log data in real time through printing or emailing.
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