Inspection/Intervention History Food Law Enforcement Audit Checklist (Wales)

This form calls for an auditor or auditing service that is evaluating a local food safety office to check five approved establishments, three of which should be approved meat establishments, to check items including the date of the most recent inspection, risk rating, the authorisation of the inspecting officer, HACCP documentation, health and safety evaluations, food hygiene and food safety, and other internal controls. A rigorous audit for food law enforcement agencies is pivotal in ensuring that food service companies adhere to all food safety laws in order to promote the public health.