Organisation and Management Imported Food Port Audit Protocols (UK)
The Organisation and Management Imported Food Port Audit Protocols (UK) is an audit checklist that has been developed for on-site inspection by an audit team specifically for audits of authorities with imported food control responsibilities (import food goods not of animal origin ie not meat and poultry) at points of entry into the UK i.e.
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sea and air ports customs, maritime sectors and other marine environments. Its regulations ensure that the Authority shall draw up, document and implement a service delivery plan in accordance with the Service Planning Guidance in Chapter 1 of the Framework Agreement. It includes information about a service plan, as well as guidance surrounding the service plan, submission and review details and staff and Authority awareness of the service plan. Also includes an opportunity to input queries. The ultimate goal of food and feedingstuffs inspections is to ensure the safety and quality management of all food products reaching commerce.
Each inspection checklist is saved in the GoCanvas Cloud and can be emailed or printed as a PDF if you need to share it with food managers for corrective action, or keep for your records. This app can be downloaded to an iPhone, iPad, or Android device.
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