Facilities and Equipment Food Law Enforcement Protocols (Scotland)
The Facilities and Equipment Food Law Enforcement Protocols (Scotland) is an app that accompanies an on-site visit protocol of a company during the inspection of local authorities in Scotland for compliance to food safety standards.
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It is designed to make the audit process clear and straightforward for both the local authority and the auditors. The compliance protocols documents specific areas and procedures of the Feed and Food Law Enforcement Standard and regulations for food safety and performance protocols and checklists explain the purpose, parameters and process of the audit. Sections covered include inspection of the general equipment (PACE notebook, white coats, sample labels, camera, hair nets etc), food standards (bowls, measuring jugs, chopping boards etc), food hygiene (thermometers, sterile sample jars, latex gloves etc), feeding stuffs (bags and seals), equipment for solid materials (shovel, trowel, scale), and for liquid materials (bucket, stirrer, funnel etc). There are also sections to document comments and uploading files or photographs.
These protocols should be used for full audits of local authorities’ food law enforcement services. Additional protocols have been developed specifically for authorities with imported food control responsibilities (products not of animal origin) at points of entry into Scotland i.e. sea and air ports. The audits will lead to increased health and safety for the public.
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