Georgia Foodborne Illness Risk Factors And Public Health Interventions
Local health departments routinely inspect restaurants and retail food production facilities to ensure safe food handling procedures are followed.
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The Georgia Foodborne Illness Risk Factors And Public Health Interventions mobile app is specific to Georgia food inspection laws and regulations and is intended to help you prepare of a food establishment inspection. Georgia law regulates frequency of routine food inspections as well as what specific inspection items health department inspectors check to safeguards and protect food from contamination by food handlers, cross-contamination and contamination from other sources in restaurant or food establishments. The Georgia Foodborne Illness Risk Factors And Public Health Interventions mobile app covers employee hygiene items such as employees regularly washing their hands in a sink with hot water, a soap dispenser and drying with paper towels. The app covers cross contamination items such as utensils and surfaces that contact raw meat are not used to prepare ready-to-eat foods. The app includes food facility pest control to make sure that rodents and other pests are not present. The Georgia Foodborne Illness Risk Factors And Public Health Interventions mobile app generates a PDF of the inspection findings. The PDF is stored in your GoCanvas account as part of your food handling safety records.
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