Catering Inspection Checklist For Food Vendors FEMA Special Events Contingency
Catering events at from a mobile food site, such as a food truck or catering tent, can compromise the food preparation conditions.
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Vendors will need to ensure that the temporary space and equipment is set up according to state and local regulations and that a health permit has been obtained. Employees should be trained in food handling and food safety requirements, including hand washing and food-borne illness risks. Food storage should meet all regulations, and food transport should be kept to a minimum in clean conditions. Food preparation areas and equipment should be sanitized, and all safety measures to protect guests and employees should be observed. Standards should be the same as if in a permanent or fixed food facility or food establishment. This app for Catering Inspection Checklist For Food Vendors FEMA Special Events Contingency will guide catering managers through the compliance process. This app can help ensure that catering operations and the food products produced are free of food-borne illness and that food handlers have the health of those consuming food in mind.
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