Intoxication Nightlife Establishments Checklist
Bar owners, management, and staff members need to walk a fine line between serving their guests alcohol and making sure guests are not overly intoxicated.
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Local laws often dictate that establishments not serve intoxicated or drunk guests, which is in the best interest of guests and employees. Limiting consumption of alcohol can minimize the risk of violence at the establishment, prevent unintentional injury, and reduce the chance of assaults. Recognizing the signs of intoxication or drunkenness can make the establishment a safer environment. This app for Intoxication Nightlife Establishments Checklist should be used by owners and managers of bars and clubs and shared with employees including bartenders and security officers or bouncers to help determine if people are intoxicated and need to be cut off from drinking any more alcohol or removed from the premises. Employees should be instructed to offer to call a taxi cab or offer non-alcoholic beverages to customers before other security measures are undertaken.
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