Allergen Control Checklist in the Manufacturing Premises
Checklist for local authority enforcement officers to audit allergen control measures when carrying out inspections of manufacturing premises.
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This app is not exhaustive and is intended to be a guide only. Identify the total number of food handlers and check that they have been trained in food allergen control. Is there an appropriate and proportionate policy for assessing the allergen status of ingredients? Are allergenic raw materials de-bagged or de-boxed, placed in dedicated lidded and labeled containers, and made easily identifiable? Is it possible to manufacture non-allergenic lines in a different part of the production area? The Allergen Control Checklist in the Manufacturing Premises mobile app allows you to replace your paper checklist with a mobile device like a smartphone or tablet. The mobile form includes fields to document items such as the name of premises, address, date, the name of the inspector and captures the inspector's signature. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your quality control records. You can also use the App Builder to personalize and customize this mobile form.
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