Food Safety and Security Checklist: In-Transit

In order to prevent contamination during transportation of food products, it is important that food handlers operations are consistent and meet safety standards across the food supply chain.

With the food protection inspection checklist, users can assess potential hazards during transportation operations and develop control measures to ensure food safety. Essential security measures include establishing procedures for periodic inspection of the integrity of food products during transit, monitoring temperature controls of the vehicle, and establishing proper safe food procedures, such as cleaning and sanitizing, during interim storage. This inspection report app applies primarily to meat, poultry and egg products.

This food in transit inspection app is a useful tool for any food manager or transportation establishment that needs to review or develop their procedures for transporting food products from a processing facility to a distribution facility. It can help food handlers and transport companies ensure they meet health inspector requirement for food facility safety. It can also be used as a training tool to ensure that all areas of the supply chain are in compliance with local food facility transport requirements.

Check out the rest of the Food Safety and Security Checklists in the GoCanvas store by clicking here.