SOP Food Safety Hygiene Checklist: Eating and Drinking at Work
A comprehensive safety program for food service employees should include personal cleanliness and sanitation practices at the workplace.
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The SOP Food Safety Hygiene Checklist: Eating and Drinking at Work outlines standard operating procedures for employee's food and beverage consumption while at work facilities. According to the guide, eating and drinking shall only be done in designated areas outside of the kitchen. Hand washing after eating is mandatory. While eating is never allowed in food production areas, drinks are allowed in food production areas as long as they are closed and out of sight. Understanding and following this checklist will provide food protection and promote the health and well-being of consumers. This app should be included as a part of safety and sanitation protocol for employee training.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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