SOP Food Safety Hygiene Checklist: Glove and Utensils Use
Food service staff must engage in proper sanitation practices and personal health and hygiene practices in order to ensure safe food in any food service area.
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The SOP Food Safety Hygiene Checklist: Glove and Utensils Use app outlines procedures for all employees handling food or utensils during food preparation and food service. With this app, users will review proper procedures including thorough hand washing and when to change gloves for safe food handling. User will be able to differentiate between when one can use serving equipment as an alternative to gloves. The app is informative for food service personnel in regards to proper cleaning and sanitation of equipment and utensils after food preparationis complete. With the app, user will be confident in the necessary cleaning process in any food facilityto keep food safe. This app is an excellent addition to a food safety programfor any establishment preparing and serving food and can be included in employee training insturction and materials.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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