SOP Food Safety Hygiene Checklist: Service Hygiene Standards
The SOP Food Safety HygieneChecklist: Service Hygiene Standards app outlines cleaning and sanitation procedures and requirements to sanitize service areas and equipment.
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App users can review proper sanitation of serving utensils and service ware. For example, chemical sanitation should be conducted with proper solvent concentrations for counter surfaces, equipment, and utensils in surface areas. In addition, employees must practice good personal health and hygiene. Throughout food service, staff should take and record food temperature to ensure proper food serving temperature is achieved. This app is an important part of any food safety program for proper cleaning and sanitation techniques that result in safe food handling.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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