SOP Food Safety Hygiene Checklist: Visitors in the Kitchen
At times, a food service facility may host visitors, or employees may have friends or family visit them at work.
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Such an occasion will require that food service staff and management take extra precautions to ensure food safety in the service areas. The SOP Food Safety Hygiene Checklist: Visitors in the Kitchen app will outline procedures for employees and managers to host guests in the food service areas without compromising the health and hygiene of the facility. Proper procedures include that visitors are limited in food preparation areas and when they are present they must adhere to all food safety practices followed by food service staff including hygiene and cleanliness standards. Employees should post signs indicating the location and proper practices for hand washing and hair restraints. Staff and managers should monitor visitors to ensure that proper procedures are followed and health and sanitation standards are maintained in the food preparation areas. Also, visitors should have minimal exposure to raw food and kitchen equipment in production areas to minimize food safety risks. With this app, management can ensure that safety practices and personal cleanliness protocol are followed by staff and visitors alike.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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