SOP Food Safety Hygiene Checklist: Responding to a Physical Hazard Found in Food
Despite careful food safety practices, it is possible that foreign materials may be inadvertently introduced to a food product in the food preparation process.
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Because of the risk factors of foreign materials found in food being served, food service staff and management should have a plan in place to respond promptly to any complaint of a physical hazard found in a food product. The SOP Food Safety HygieneChecklist: Responding to a Physical Hazard Found in Food app guides the user through each step required for customer service and corrective actions when a physical hazard is reported in food. Standard procedure calls for staff to properly label the object for further analysis, complete an incident report, and consult management. The manager may be required to conduct further inspection and follow-up with anyone affected. This app is useful to any food service facility safety plan to ensure continued safety measures in food preparation and best practices in customer service.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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