SOP Food Safety Hygiene Checklist: Pest Control
Integrated pest control is mandatory to meet standards at a food establishment and to preserve the health of customers and staff alike.
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In order to minimize food safety risks, management should have a plan for pest control in place and include this plan in employee training. The SOP Food Safety Hygiene Checklist: Pest Control app will help food staff and management ensure that pest are controlled in the facility. The app guides the user through integrated pest management procedures to preserve food products and keep food contact surfaces clean including denying access to food preparation areas and storage areas. In addition to critical control recommendations for cleaning and sanitizing, the safety checklist includes instructions on the use and storage of pesticides. A food service establishment's management is responsible for routine inspection and supervising daily cleaning routines. This app is critical as a part of a pest management program imbedded in a safety plan for any food establishment.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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