SOP Food Safety Hygiene Checklist: Contact with Blood and Other Bodily Fluids
Exposure to blood or other bodily fluids in service facilities puts both customers and employees at risk of infection or foodborne illness.
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The SOP Food Safety Hygiene Checklist: Contact with Blood and Other Bodily Fluids app guides the user through procedures for containing blood and bodily fluids and preventing exposure to food or people. According to food safety policy, blood and other bodily fluids should be handled with standard precautions in order to minimize the possibility of cross-contamination. Precautions include wearing protective equipment when containing the source of blood or fluid and properly disposing of gloves to prevent contact with food, people, and equipment. In addition, the user will find practices for cleaning and sanitizing food contact surfaces. This app is an excellent addition to any food safety program in order to minimize the risk of infection in the facility and ensure the health and safety of all employees and customers.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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