SOP Food Safety Hygiene Checklist: Food Safety in Emergency Situations
In the event of an emergency, food service employees should be trained and knowledgable about the necessary procedures affecting food safety.
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Likewise, facility emergency plans should contain specific procedures to ensure the health and safety of customers and employees during emergencies. The SOP Food Safety Hygiene Checklist: Food Safety in Emergency Situations is a safety management plan for a food service facility. In order to maintain food security, employees will understand practices for communicating hazards, food disposal procedures, and requirements for safe food handling during the emergency. Emergency preparedness and the establishment of a specific safety plan for emergency situations is imperative for a food service facility. This app will guide users through effectively creating, reviewing, and updating an emergency food safety plan as needed.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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