SOP Food Safety Hygiene Checklist: Machine Ware Washing – High Temperature
Dishware, utensils, and equipment used in food service must receive proper cleaning and sanitizing after each use.
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In order to meet the requirements of a food safety program, food establishments need to set guidelines for sanitizing at effective times and temperatures and for the use and maintenance of machines. The SOP Food Safety Hygiene Checklist: Machine Ware Washing– High Temperature app will guide the user through the procedures of effectively and safely sanitizing equipment and utensils after each use for food protection in a food service facility. With the app, the user will find the appropriate time, temperature and procedures for machine use. Along with proper sanitation of dishware, food contact surfaces must be properly maintained and sanitized and the machine should be routinely checked. This checklist app will be an essential tool for any food safety plan in properly cleaning and sanitizing kitchen equipment for food service.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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