SOP Food Safety Hygiene Checklist: Receiving of Food
Receiving shipments is one of several critical control points in the supply chain of food products.
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It is of utmost importance that staff complete employee training and are clear in operating procedures when receiving shipments. The SOP Food Safety HygieneChecklist: Receiving of Food guides user through procedures for checking food for proper conditions before serving to customers. With this app, food service-facility employees can confidently receive shipments, conduct hazard analysis and take corrective actions as necessary to ensure that food products and food contact surfaces are safe. General practices include that the facility only receives only one shipment at a time, that they record information about shipments and remove any food products that pose potential risks for foodborne illness. The app outlines the specific protocol for safe food handling of refrigerated and frozen food products. This app would be a useful addition to any food safety program as a necessary food safety checklist and employee training on receiving food products.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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