SOP Food Safety Hygiene Checklist: Receiving Temperature Log
Even before food preparation begins, a food service facility must track the integrity of food items and food safety practices of outside vendors.
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A critical control point is receiving shipments and only careful monitoring will ensure that food items meet temperature requirements. The SOP Food Safety Hygiene Checklist: Receiving Temperature Log app is useful for monitoring the time and temperature of food items being delivered to a food service facility. Using the app, employees loading and unloading shipments can record the date time and temperature, food service vendor and food item. In addition, the user can note any control measures which are taken, any cause for food recall, or other relevant details about the operation. This record keeping tool will be useful for monitoring food deliveries and ensuring that safe practices are implemented throughout the entire food delivery process.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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