SOP Food Safety Hygiene Checklist: Food Borne Illness Incidence Report
While every effort is made to minimize risk factors in food preparation, foodborne illness may still occur.
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A food service establishment's food safety practices should include a systematic process for reporting any incidence of foodborne illness resulting from the consumption of food products in the establishment. The SOP Food Safety Hygiene Checklist: Food Borne Illness Incidence Report app is a useful tool for documenting and monitoring claims of foodborne illness resulting from food products at a food establishment. With the app, the user can note the date and time of occurrence, suspected food products, and a brief summary of the incident. The user can record symptoms and duration of illness resulting from the food consumption, along with health treatment undergone, results of an investigation, and any corrective actions taken as a result of the incident. This app is an essential part of any facility safety program to promote food protection and transparency in food production.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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