SOP Food Safety Hygiene Checklist: Dry Storage Record
In order to maximize the benefits of a food safety program, a food service facility should ensure that all aspects of the food production process are monitored.
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Before food preparation can even begin, food storage facilities should meet safety standards and ensure the availability of safe foods. The SOP Food Safety Hygiene Checklist: Dry Storage Record app outlines procedures for monitoring the storage of dry food products. Using this app, a user can first indicate the date, location, and staff responsible for monitoring dry goods. Next, the user would document the time a storage area is checked, and the temperature of the storage area, as well as any cleaning conducted along with food products in the storage areas and any corrective actions taken. This app outlining standard operating procedures for monitoring storage of dry food products is an essential tool for any food service facility's food safety program.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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