Temporary Food Service Guidelines: Sanitation Plan
A temporary food establishment at a special event or mobile food units will need to ensure food is not contaminated and take precautions to avoid causing any health issues for guests including food-borne illness.
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Having a sanitation plan, as required by the health department, will ensure a clean food service area and help prevent illness of customers. The Temporary Food Service Guidelines: Sanitation Plan app provides a food protection manager or health and safety officer with necessary framework for identifying the utensils, food equipment, and preparation areas that need to be sanitized, the chemicals needed to clean them, and any other requirements. The app will also help to identify regulations on how much water will be needed to dilute the chemicals, sewage disposal, access to potable water and best practices in sanitizing food facilities. Sanitation efforts will be a focus of the health department inspection for an operating permit, and having a plan will help an operator successfully secure a permit.
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