Wholesale Food Distribution Self-Inspection Checklist

Don't try to balance a clipboard and pen when you are conducting your walk-throughs at the warehouse or processing center - use your smartphone or tablet to manage your inspection process.

Use this checklist to mirror the federal regulations and local food code requirements to conduct an internal audit to identify any issues before the inspectors show up. Perform periodic reviews of your facility’s operation and check off items in compliance, but flag any that would be considered a violation and establish policies and procedures to ensure they are resolved.

This app will be essential in preparing your business for any routine food safety inspection.

The Wholesale Food Distribution Self-Inspection Checklist app lists critical checks included in a routine food facility inspection. The checklist is organized in categories including receiving and distribution, vermin, food storage, and employee training.

Put any potential public health concerns to rest by conducting a self-inspection. Make sure your food products are stored properly, pest management practices are adequate and employee food safety training is completed.

Put the health and safety of your business's consumers first! Each inspection checklist is saved safely and securely to the GoCanvas Cloud for easy reference. Generate a PDF to share, and to store in your account for your records. Use portions of the checklist as a training tool for each respective department so all staff members can play their part in meeting the department of agriculture regulations.

Email completed checklists to your compliance manager, floor supervisors, employees and other parties as requested.

Let GoCanvas help you maintain your wholesale food distribution facility at the highest standards.