Criteria for Accepting or Rejecting a Food Delivery
Safe food handling is important from the point of receiving until the time of serving.
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The Criteria for Accepting or Rejecting a Food Delivery app provides food service establishments with a process to ensure that food is properly maintained from the time the food is received until it is served. With this app, the user will find appropriate practices for accepting or rejecting food delivery including specific criteria that must be met for each food category. The user will find specific food items and the criteria to accept or reject the food items. For example, for meat and poultry, the user will find the maximum temperature, conditions of the packaging, and USDA requirements. Likewise, the user will check that potentially hazardous hot foods have been obtained from an approved source and holding containers must be in good condition. This app will provide management with a food safety plan that addresses how food items are kept safe at each step of the food flow.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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