SOP Food Safety Hygiene Checklist: Preparing of Cold Food
A comprehensive food safety program will provide provisions for preparing a range of foods.
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When engaging in the preparation, storage, and service of a cold food item, it is imperative to maintain temperatures within critical limits in order to serve safe food. With the SOP Food Safety Hygiene Checklist: Preparing of Cold Food app, food facility personnel can review the process for the preparation of cold foods and temperature record keeping during food preparation. Typically, food service establishments maintain a policy that mandates that in order to prevent hazardous food, the temperature of cold foods should be taken throughout preparation. With the app, the user will find recommendations for properly taking temperatures with clean and sanitized thermometers, taking any corrective action that is necessary if food thaws, and maintaining food contact surfaces during food preparation. In order to meet safety standards in food preparation of cold food items, food service facilities should use this app to ensure that food is prepared using appropriate practices and procedures.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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