SOP Food Safety Hygiene Checklist: Cooling Food
When cooked food products that will not be served right away, it must be cooled as quickly as possible to prevent microbial contamination and potential food poisoning.
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Temperatures must be taken throughout the food preparation process to make sure that time and temperature standards are met and safe food is served to customers. The SOP Food Safety Hygiene Checklist: Cooling Food app outlines the two acceptable operating procedures for cooling food products. With the app, food facility employees can utilize either the one-stage method or two-stage method for taking and recording temperatures of food products in the cooling process. App users will also find factors that may affect how quickly foods cool and can serve as a hazard analysis during preparation. Finally, the user can walk-through the appropriate process for cooling foods. A food establishment can use this app to train employees in the facility safety program and for monitoring food safety standards when cooling foods during food preparation.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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