SOP Food Safety Hygiene Checklist: Thawing Food
Food establishments may thaw food from cold storage during food preparation.
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In order to ensure food protection during the thawing process, food service staff must monitor the time and temperature of each food item during the preparation. The SOP Food Safety Hygiene Checklist: Thawing Food app outlines the policy and process for appropriately thawing food for safe food service. With the app, the user will find three appropriate methods for thawing food. Depending on the food item and specifications of the food preparation, a user is directed to thaw food in a refrigerator, under potable water at a specific temperature, or in the microwave. Food should never thaw at room temperature. This app will be an essential part of any food service facility’s safety program for operating procedures for thawing food in order to prevent contamination or foodborne illness.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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