SOP Food Safety Hygiene Checklist: Cleanliness and Sanitation of the Cafe
Food businesses such as cafes must maintain cleaning and sanitizing methods that meet food safety standards in order to promote food protection and prevent foodborne illness and contamination.
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The SOP Food Safety Hygiene Checklist: Cleanliness and Sanitation of the Café app provides guidelines for cleaning and disinfecting of a food service area as well as equipment and tools used in food preparation. With the app, staff will find health-focused requirements for each phase of food preparation and service. Before food service, staff should clean and sanitize tables and engage in thorough hand washing. After food service, staff will remove all food products and materials and clean and sanitize tables. With this app, management can ensure that each employee has access to operating procedures for cleaning and sanitizing the café for the health and safety of customers and employees.
Check out the other SOP Food Safety Hygiene Checklist in the GoCanvas store here.
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