Food Quality Audit Report: Food Safety Systems

The mobile form includes fields to document items such as company, plant address, audit date, auditor and captures auditor's signature. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. This app includes the guidelines required for purchasing raw materials for food distribution or production for those who manufacture products. The food traders, vendors, and processors with who performs business must at all times adhere to the guidelines listed within this app. This app is also to be utilized as an audit report for determining a facility’s compliance to standards and requirements as set forth in this document and other supporting documents. Do you have a HACCP team, comprised of members representing Operations, Quality Control, R & D, and other functional areas, has been established and meets on a routine basis? The team should include a person trained in HACCP. Employees with obvious sores, infected wounds, or other infectious illnesses shall not be allowed to have direct contact with exposed food products or production/storage areas. No equipment used has the potential to contribute to the contamination/adulteration of product with physical, chemical, or microbial contaminants. Employees have been trained and are aware of the HACCP-related activities in their immediate work areas. This training is documented as to date(s) given and is a part of the employee’s records. All visitors must show identification and sign in before gaining access to the facility. All non-employees must be escorted within the facility at all times. Do any of your ingredients and/ or products contain, or have the potential to contain, genetically modified organisms (GMOs)? If yes, which ones?