Food Quality Audit Report: Grounds, Building and Equipment

The mobile form includes fields to document items such as company, plant address, audit date, auditor and captures auditor's signature. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. This app includes the guidelines required for purchasing raw materials for food distribution or production for those who manufacture products. The food traders, vendors, and processors with who performs business must at all times adhere to the guidelines listed within this app. This app is also to be utilized as an audit report for determining a facility’s compliance to standards and requirements as set forth in this document and other supporting documents. Plant grounds have adequate drainage to prevent pooling water which can serve as a source of contamination by seepage, foot-borne filth, or provide a breeding place for pests. Adequate screening or other protection is provided as necessary for protection against pests. Doors and windows should be closed or screened with no gaps greater than 0.5 cm. Cracks and crevices have been sealed to prevent entrance or harborage of pests. Drains protruding from outer building walls must be screened. Temporary repairs of equipment will not inhibit proper sanitation or be made with materials, which contribute in any way to the contamination of the product or environment.