Food Quality Audit Report: Processing

The mobile form includes fields to document items such as company, plant address, audit date, auditor and captures auditor's signature. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. This app includes the guidelines required for purchasing raw materials for food distribution or production for those who manufacture products. The food traders, vendors, and processors with who performs business must at all times adhere to the guidelines listed within this app. This app is also to be utilized as an audit report for determining a facility’s compliance to standards and requirements as set forth in this document and other supporting documents. Sensitive Raw Material are handled & stored properly (e.g. minerals, vitamins, milk powder, etc.) Appropriate process control points and limits are monitored on a regular basis. Monitoring results and corrective actions are being taken and documented online. All processing operations (such as cleaning, sorting, extruding, bagging, etc.) are performed to protect the food against contamination, including adequate physical protection from contaminants that could drip, drain, or be drawn into the food. Product contamination must not occur and this includes the possible cross-contamination of Halal with non-Halal, and/ or GMO contamination, etc. Steps must be taken to ensure that this does not occur and documentation of these steps must be maintained. Floors are free of standing water.