Food Supplier HACCP: Ingredient Allergen Assessment
The purpose of the app is to identify whether the product(s) being assessed can introduce undeclared allergens/sulfites into other products currently run on the manufacturing line or whether products currently run on the manufacturing line can introduce undeclared allergens/sulfites into the product(s) being assessed.
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Identify or describe the control mechanism to manage the allergen/sulfite. Determine whether the control mechanism(s) shall be Critical Control Point (CCP) or Prerequisite Program (PP). List CCP Model name and Prerequisite Program name. The Food Supplier HACCP: Ingredient Allergen Assessment mobile app allows you to replace your paper assessment with an Android or iPhone. The mobile form includes fields to document items such as ingredients, identified allergens and/or sulfites, food processing plant, address and captures signatures. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form.
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