Food Supplier HACCP: Allergen Cross-Contact Production Assessment
The purpose of the app is to identify whether the product(s) being assessed can introduce undeclared allergens/sulfites into other products currently run on the manufacturing line or whether products currently run on the manufacturing line can introduce undeclared allergens/sulfites into the product(s) being assessed.
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Identify or describe the control mechanism to manage the allergen/sulfite. Determine whether the control mechanism(s) shall be Critical Control Point (CCP) or Prerequisite Program (PP). List CCP Model name and Prerequisite Program name. The Food Supplier HACCP: Allergen Cross-Contact Production Assessment mobile app allows you to replace your paper assessment with a cell phone, tablet or even a computer. The mobile form includes fields to document items such as finished products produced, identified allergens, identify control mechanism, food processing plant and address. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form.
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