Food Supplier HACCP: Product/Process Hazard Evaluation Summary
The purpose of the app is to provide a summary of identified hazards, control mechanisms, identification of the CCP model(s), and an overview of hazard management.
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The scientific basis must be cited for the critical limit (e.g. regulatory guidelines, experimental studies, scientific publications). The Food Supplier HACCP: Product/Process Hazard Evaluation Summary mobile app allows you to replace your paper evaluation with a smartphone, tablet or desktop. The mobile form includes fields to document items such as hazard identified, control mechanisms, CCP model, prerequisite program name and captures signatures. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form.
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