Food Supplier HACCP: Pasteurization – HTST / HHST Process Checklist
Every particle of fluid milk or fluid milk products is heated by a pasteurizer which conforms to Sanitary Design Standards (e.g.: 3A, EHEDG) to one of the temperatures specified in the following table and held continuously at or above that temperature for at least the time specified.
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An equivalent time/temperature may be calculated using z=11.3°F (6.3°C). The Food Supplier HACCP: Pasteurization – HTST / HHST Process Checklist mobile app allows you to replace your paper checklist with a mobile device like a smartphone or tablet. The mobile form includes fields to document items such as food processing plant, address, captures signatures, hazard and critical limit(s). Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form.
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